减少添加的糖分、最大限度发挥水果本身的甜味是Sarabeth's独家果酱的最大特点。忠实依照家传秘方、1980年在自家厨房诞生的果酱自从贩卖以来、获得了众多奖项。

以手切的时令水果为基础、重视水果最原始的甜味而控制添加的糖分制作出的世界闻名的Sarabeth's果酱、不仅日常早餐以及制作甜品时可以使用、还可以当做礼物送给您最重要的人。各店铺里都有贩卖、欢迎选购。

Awards Received

2013	Sarabeth's Legendary Velvety Cream of Tomato Soup, Sofi™ Gold Award: Outstanding Soup, Stew, Bean or Chili
2011	Classic Shortbread Cookie, Sofi™ Silver Award: Outstanding Cookie
2009	Sarabeth's Product Line, Sofi™ Silver Award: Outstanding Product Line
2009	Blood Orange Marmalade, Sofi™ Gold Award: Outstanding Classic
2008	Hot Chocolate Parisienne, Sofi™ Gold Award: Outstanding Hot Beverage
2007	Pineapple Mango Legendary Spreadable Fruit, Sofi™ Silver Award: Outstanding Jam, Preserve, Honey or Nut Butter
2006	Plum Cherry Legendary Spreadable Fruit, Gold Award: Outstanding Classic
2003	Plum Cherry Legendary Spreadable Fruit, Silver Award: Outstanding Classic
2002	Peach Apricot Legendary Spreadable Fruit, Silver Award: Outstanding Classic
1999	Strawberry Raspberry Legendary Spreadable Fruit, Silver Award: Outstanding New Product
1999	Orange-Apricot Marmalade, Gold Award: Outstanding Classic
1996	Strawberry Peach, Silver Award: Outstanding Jam, Preserve, Spread or Topping.
1996	Orange Apricot Marmalade, Silver Award: Outstanding Classic
1995	Mixed Berry, Silver Award: Outstanding New Product
1994	Blood Orange Marmalade, Silver Award: Outstanding New Product
1990	Plum Cherry, Gold Award: Outstanding Jam, Preserve, Spread or Topping
1986	Morning Crunch Granola, Silver Award: Outstanding Healthy or Nutritious Product
1985	Orange Apricot Marmalade: Domestic Fine Food Award

获奖履历
http://www.sarabeth.com/Awards_ep_41.html