A versatile professional, Sarabeth is an acclaimed pastry chef, fruits spread maker, restaurateur, and cookbook writer. It all started from the recreation of a secret family recipe...

Profile

1943	Born in New York City.
1978	Takes over from her aunt the family recipe passed down since 1780, and begins her research and study.
1980	Makes an Orange-Apricot Marmalade at her small home kitchen and starts its sale.
1981	Opens a small bakery restaurant with her husband Bill on Amsterdam Avenue.
1983	Opens Sarabeth's East.
1986	Opens Sarabeth's West.
1996	Opens a jam factory in the Bronx. Receives the "Outstanding Pastry Chef of the Year Award" from the acclaimed James Beard Foundation.
1998	Opens Sarabeth's Bakery in Chelsea Market.
2005	Opens Sarabeth's Key West in Florida.
2005	Opens Sarabeth's Central Park South.
2008	Opens Sarabeth's Lord & Taylor, New York City.
2009	Opens Sarabeth's Lord & Taylor, Garden City.
2011	Opens Sarabeth's Tribeca.
2012	Opens Sarabeth's LUMINE SHINJUKU.
2013	Opens Sarabeth's Park Avenue South.
2014	Opens Sarabeth's Shinagawa.
2015	Opens Sarabeth's Osaka. Opens Sarabeth's Seoul. Opens Sarabeth's Tokyo.
2016	Opens Sarabeth's Taipei.
2017	Opens Sarabeth's Nagoya.

A recipient of many more acclaimed awards, Sarabeth has appeared on many TV programs, newspapers and magazines, while participating in volunteer activities, women's social participation activities, as well as education programs that teach children the joy and the significance of cooking.