Yes, there really is a Sarabeth's.
A versatile professional, Sarabeth is an acclaimed pastry chef, fruits spread maker, restaurateur, and cookbook writer. It all started from the recreation of a secret family recipe...
|1943||Born in New York City.|
|1978||Takes over from her aunt the family recipe passed down since 1780, and begins her research and study.|
|1980||Makes an Orange-Apricot Marmalade at her small home kitchen and starts its sale.|
|1981||Opens a small bakery restaurant with her husband Bill on Amsterdam Avenue.|
|1983||Opens Sarabeth's East.|
|1986||Opens Sarabeth's West.|
|1996||Opens a jam factory in the Bronx. Receives the "Outstanding Pastry Chef of the Year Award" from the acclaimed James Beard Foundation.|
|1998||Opens Sarabeth's Bakery in Chelsea Market.|
|2005||Opens Sarabeth's Key West in Florida.|
|2005||Opens Sarabeth's Central Park South.|
|2008||Opens Sarabeth's Lord & Taylor, New York City.|
|2009||Opens Sarabeth's Lord & Taylor, Garden City.|
|2011||Opens Sarabeth's Tribeca.|
|2012||Opens Sarabeth's LUMINE SHINJUKU.|
|2013||Opens Sarabeth's Park Avenue South.|
|2014||Opens Sarabeth's Shinagawa.|
|2015||Opens Sarabeth's Osaka.|
Opens Sarabeth's Seoul.
Opens Sarabeth's Tokyo.
|2016||Opens Sarabeth's Taipei.|
|2017||Opens Sarabeth's Nagoya.|
A recipient of many more acclaimed awards, Sarabeth has appeared on many TV programs, newspapers and magazines, while participating in volunteer activities, women's social participation activities, as well as education programs that teach children the joy and the significance of cooking.